Alligator Soul Savannah, GA

Wine Menu

Pinot Noir: 
Alligator Soul Private Label, Lodi, California 2010
35
9
Truchard, Carneros, Napa Valley, 2009
49
Adelsheim, Bryan Creek, Willamette Valley, Oregon, 2009
124
Adelsheim, Willamette Valley, Oregon 2010
62
Cadre The Architects, Central Coast, California, 200
110
Domaine Drouhin, Laurene, Willamette Valley, Oregon 2009
110
Bethel Heights, Estate Grown, Willamette Valley, Oregon, 2007
77
Bethel Heights, Casteel Reserve, Willamette Valley, Oregon, 2007
140
Trisaetum, Coast Range Estate, Willamette Valley, Oregon, 2011
96
Trisaetum Estate Reserve, Willamette Valley, Oregon, 2010
129
La Crema, Sonoma Coast, California, 750ml, 2010 375ml, 2011
48
26
Merlot: 
Duckhorn, Napa Valley, California 2010
90
Frog's Leap, Napa Valley, California 2010
76
Alligator Soul, Private Label, Sonoma, California, 2010
35
9
Cabernet Sauvignon: 
Provenance, Napa Valley, California 2010
78
Alligator Soul Private Label, Napa Valley, California 2010
35
9
Hall, Napa Valley, California, 2009
90
Joseph Phelps Insignia, St. Helena, California, 2008
295
Trefethen, Napa Valley, California 2009
63
Frog's Leap, Napa Valley, California 2009
83
Cakebread, Napa Valley, California 2009
135
Lauren Glen, Sonoma, California 2009
132
Grgich Hills, Napa Valley, California 2009
93
Caymus, Napa Valley, California 2010
142
Alternative Reds: 
Blend: Paraduxx, Napa Valley, California 2009
97
Blend: Lapostolle, Clos Apalta, Chile 2008
140
Blend: Hedges, Red Mountain, Washington 2010
48
Blend: Mont Redon, Chateauneuf-du-Pape, France 2009
69
Blend: Epoch, Paso Robles, California, 2009
75
Blend: Epoch Ingenuity, Paso Robles, California, 2009
115
Blend: Chateau Haut- Surget, lalande-de-Pomerol, France, 2010
73
Bourgogne: Jean Luc Joillot, Hautes Cotes De Beaune, France, 2009
68
Borolo: Beni Di Batasiolo, Piedmont, Italy 2007
98
Brunello: Altero, Montalcino, Italy, 2007
145
Malbec: Catena, Vista Flores, Mendoza, Argentina, 2010
35
9
Malbec: Catena, Mendoza, Argentina, 2010
47
Zinfandel: Windmill, Lodi, California 2009
35
9
Zinfandel: Poizin, Sonoma, California, 2011
53
Rioja: Vina Ardanzi Reserva Especial, Spain 2001
74
Rioja: Dinastia Vivanco, Reserva, Spain, 2005
57
Rioja: Coleccion Vivanco, Four Varietales, Spain, 2009
145
Tempranillo: Epoch, Paso Robles, Calfornia 2009
125
Syrah: Shooting Star, Napa, California 2010
35
9
Syrah: Lapostolle, Cuvee Alexander, Chile 2009
66
Syrah: Spring Mountain, Napa Valley, 2007
85
Champagne and Sparkling Wine: 
Taittinger, Brut, France
105
Carpene Malvolti, Prosecco, Italy
12
J Cuvee, Non-Vintage Brut, California
51
Pinot Gris/Pinot Grigio: 
Adelsheim, Willamette Valley, Oregon, 2011
38
10
Maso Canali, Trentino, Italy, 2011
38
10
Sauvignon Blanc: 
Brancott Estate, Marlborough, New Zealand, 2012
35
9
1975, St. Helena, California, 2011
38
10
Clos Pegase, Carneros, California, 2009
47
Chardonnay: 
Alligator Soul, Private Label, California, 2010
35
9
Airfield Estates, Yakima Valley, Washington, 2012
35
9
Cakebread, Napa Valley, California, 2011
82
ZD, Napa Valley, California, 2011
50
Grgich Hills, Napa Valley, California, 2010
74
Baileyana Grand Cuvee, Edna Valley, California, 2009
55
Alternative Whites: 
Blend: Torres Esmeralda, Spain, 2012
35
9
Rose: Vivanco Rioja, Rioja, Spain, 2011
35
9
Albariño: Martin Codax, Spain, 2010
35
9
Riesling: Dr. Loosen, Mosel, Germany, 2011
35
9
Riesling: Fountain Blue, Rheingau, Germany, 2008
35
9
Gewurtztraminer: St. Michael- Eppan, Appinan, Italy, 2009
35
9

* Half glasses of wine also available on all glass pours
* Vintages subject to availability

White Wine Menu

Champagne and Sparkling Wine: 
Taittinger, Brut, France
85
Carpene Malvolti, Prosecco, Italy
12
J Cuvee, Non-Vintage Brut, California
40
Pinot Gris/Pinot Grigio: 
Adelsheim, Willamette Valley, Calfornia 2010
35
9
Maso Canali, Trentino, Italy 2009
38
10
Sauvignon Blanc: 
Brancott, Marlborough, New Zealand 2011
34
9
1975, Paso St Helena, California 2011
35
9
Duckhorn, Napa Valley, California 2010
49
Chardonnay: 
Alligator Soul, Private Label, Napa Valley, California 2010
29
8
Airfield Estates, Yakima Valley, Washington 2011
35
9
Cakebread, Napa Valley, California 2010
68
ZD, Napa Valley, California 2010
49
Grgich Hills, Napa Valley, California 2008
63
Mt. Eden, Saratoga, Calfornia 2008
46
Alternative Whites: 
Blend: Torres Esmeralda, Spain 2010
30
8
Rose: Vivanco Rioja, Rioja, Spain 2011
33
9
Albarino: Martin Codax, Spain 2010
34
9
Reisling: Riverview, Germany 2010
30
8
Reisling: Trimbach, Alsace, France 2008
34
9
Footer: 
* Half Glasses of Wine also Available on all Glass Pours * Vintages Subject to Availability

Cocktail Menu

Classic Cocktails: 
Moscow Mule

Boyd and Blair
Organic Potato Vodka
Fresh Lime Juice / Simple Syrup
Chef DiNello’s Ginger Beer
13

Brown Derby

Blackwell's Organic Fine Jamaican Rum
Fresh Honey Maple Syrup
Fresh Lime Juice
14

Mint Julep

Lion’s Pride Organic Dark Oat Whisky
Simple Syrup / Fresh Mint
15

Manhattan

Lion's Pride Organic Dark Rye Whiskey
Vermouth Perucchi Gran Reserva
Angostura Bitters
14

Hotel Nacional

Blackwell’s Organic Fine Jamaican Rum
Fresh Pineapple Juice
Fresh Lime Juice
Apricot Liqueur / Simple Syrup
14

What’s In Your Cocktail? Everthing Fresh, Organic
and All-Natural…Nothing Else!

Modern Cocktails: 
Hibiscus Grenadine Margarita

Dulce Vida 100-Proof Organic Blanco Tequila
Hibiscus Syrup / Fresh Lime Juice
14

Gin-Gin Mule

CapRock Organic Craft Gin
Fresh Lime Juice / Simple Syrup
Chef DiNello’s Ginger Beer Fresh Mint
14

Etta James

G'Vine Small Batch Floraison Gin Infused
with Organic Cucumber and Blueberry
Splash of Effervescent Citrus
13

Soul Sazerac

Lion's Pride Organic Dark Rye
Lucid Absinthe Superieure
Simple Syrup ~ Lemon Twist
Angostura and Creole Bitters
14

Strawberry Caipiroska

Boyd and Blair
Organic Potato Vodka
Fresh Lime Juice
Fresh Strawberry
Simple Syrup
15

Feature Cocktail

Ever Tantilizing and Original
Ask Your Bartender…
What’s In The Shaker Tonight?

Bourbon

Basil Hayden
Baker’s
Booker’s
Elijah Craig 12 year ~ Single Barrel 18 year
Four Roses Single Barrel ~ Small Batch
High West BouRye ~ Double Rye ~ Rocky Mnt.
Michter’s American Whiskey ~ Rye
Noah’s Mill
(RI)1
Rye Whiskey
Rowan’s Creek
Woodford Reserve
Maker’s Mark
Maker’s 46
Harrison
Bulleit Bourbon ~ Rye
Jack Daniel’s Single Barrel ~ Gentleman’s Jack
Jim Bean Black ~ Red Stag ~ Devil’s Cut
Knob Creek Single Barrel ~ Small Batch
Wild Turkey 101 ~ American Honey ~ Rare Breed

Scotch

Talisker 10 year

Cragganmore 12 year

Glenfiddich 12 year

Glenkinchie 12 year

Macallan 12 year

Glenlivet 12 year

Clynelish 14 year

Oban 14 year

Glenlivet 15 year

Dalwhinnie 15 year

Lagavulin 16 year

World Of Flights

Flight of the Martini
12/16

Wine Flight
11

Gentlemen’s Flight
15/19

Tartan Flight
15/19

Blarney Flight
20

Agave Flight
20

High West Flight
22

Craft Brew

Allagash Curieux

Allagash Black

Corsendonk

St. Bernardus Pater

Innis & Gunn

Dogfish Head Hellhound

Delerium Tremens

Hop Stoopid IPA

Rodenbach, 2009

Lost Abbey Red

Dinner Menu

Small Things Considered: 
Beer Battered Oysters
Crisp Beer Battered Gulf Coast Oysters ~ Peach Horseradish Remoulade ~ Peppadew Peppers
6/Fifteen Dollars ~ 12/Twenty-Eight Dollars
Strawberry Shrimp Salad
Sauteed Georgia Wild Shrimp ~ Savannah River Farms Sausage ~ Local Organic Strawberries ~ White Balsamic Vinaegar ~ Char-Grilled Organic Baby Lettuce ~ Crumbled Southern Swiss Dairy Feta
Fourteen Dollars
Fried Green Tomatoes
Freeman Mill's Cornmeal, Panco and Parmesan Crusted Local Fried Green Tomatoes ~ Chipotle Aioli ~ Pickled Farm Vegetables
Twelve Dollars
Blue Crab Tart
Lump Blue Crab ~ Marinated Artichoke ~ Sun-dried Tomato ~ Goat Cheese ~ Tasso Ham Cream Sauce
Fourteen Dollars
Shrimp and Grits
Georgia Wild Shrimp Sauteed with Lemon Butter and Creole Spices ~ Freeman Mill's Stone-ground Georgia Grits ~ House Cured Tasso Ham ~ Aged Cheddar Cheese ~ Scallions
Fourteen Dollars
Charcuterie Plate
Assorted and Ever Changing House Cured Meats Served with accompanying accoutrements
Fifteen Dollars
Award Wining Artisan Cheeses
Local Farm-to-Table Fresh Georgia Artisanal Cheeses ~ Fresh Fruit ~ Toasted Walnuts ~ Candied Hibiscus Flower ~ Flat Breads
Eighteen Dollars
Alligator Soul House Salad
Organic Mixed Baby Greens ~ Kalamata and Castelvetrano Olive ~ Fresh Chevre ~ Roasted Pistachios ~ Citrus Vanilla with Ginger Vinaigrette ~ Balsamic Hibiscus Flowers ~ Parmesan Grit Croutons
Eleven Dollars
All Things From The Sea: 
Local Day Boat Fish
Caught and Prepared Daily, A Specially Prepared Dish to Tantalize and Awaken Your Taste Buds! Served with the Season’s Freshest Locally Grown Vegetables
Market Price
Diver Scallops
Prosciutto Lardo Seared Diver Scallops ~ Char-grilled Organic Baby Lettuce ~ Savannah River Farms Smoked Bacon Tomato Bisque ~ Ceasar Dressed Ciabatta Bread ~ Shaved Parmigiano Reggiano
Thirty-Two Dollars
Shrimp and Grits
Georgia Wild Shrimp Sautéed with Lemon Butter and Creole Spices ~ Freeman Mill's Stone-ground Georgia Grits ~ House Cured Tasso Ham ~ Aged Cheddar Cheese ~ Scallions
Twenty-Seven Dollars
Bayou Gator ~ Turtle ~ and Duck Jambalaya
Braised Turtle, Seared Duck Breast, Crisp Fried Gator ~ Smoked Andouille Sausage ~ House-cured Tasso Ham ~ Okra ~ Trinity Mire Poix ~ Organic Tomatoes ~ Carolina Rice
Eighteen Dollars
Grass and Grain Fed From The Open Range: 
Lamb Porterhouse
Grilled Colorado Lamb Porterhouse ~ Fig Cascabel Sauce ~ Organic Seasonal Vegetable ~ Lamb Merguez Apple Rice with Mint ~ Pepperoncini Pepper Fig Compote Garnish
Thirty-Five Dollars
Smoked Bacon Wrapped Beef Tenderloin
All Natural Grass Fed Beef Tenderloin Wrapped in Smoked Bacon and Fire Grilled ~Organic Seasonal Vegetables ~ Local Creamy Butter and Roasted Cauliflower Mash Potatoes ~ Crisp Garlic Leeks ~ Veal Demi Glace
Thirty-Four Dollars
Pork 3
Savannah River Farms All Natural Pork Prepared Three Ways: Apple Cidar Brined Fire Grilled Pork Tenderloin ~ Seared Maple Bourbon Braised Pork Belly ~ Savory Confit Pork ~ Creamy Freeman Mill's Stone Ground Grits with Roasted Poblano Tomatillo Salsa ~ Organic Seasonal Vegetable ~ Organic Peach Mole
Thirty-Three Dollars
The "Little Hilbo"
Cold Smoked Dry Aged Rib Eye Steak Cajun Spiced and Grilled ~ Duck Fat Fried Hand Cut Frites ~ Seasonal Organic Vegetable ~ Bourbon Peppercorn Cream ~Veal Demi-Glace ~ Not Served Past Medium to Ensure Steaks Quality
Thirty-Six Dollars
Buffalo
Specialty Prepared All Natural Grass Fed Georgia Bison. Ask Your Server For Todays Creation
Thirty-Eight Dollars
Wild and Adventurous: 
Beignet Palmetto Squab

Organic Spring Onion and Herb Corn Bread Stuffed Whole Roasted and Beignet Battered All Natural Local Squab ~ Cabernet Pasta with Savannah River Farms Sausage and Basil ~ Organic Seasonal Vegetable ~ Local Honey Mustard Sauce

Thirty-One Dollars
Bayou Gator ~ Turtle ~ and Duck Jambalaya

Braised Turtle, Seared Duck Breast, Crisp Fried Gator ~ Smoked Andouille Sausage ~ House-cured Tasso Ham ~ Okra ~ Trinity Mire Poix ~ Organic Tomatoes ~ Carolina Rice. Love it as a appetizer....Try it as an Entree

Thirty-One Dollars
Exotic Specialty

Got Adventure? While we feature exotic fare each night, usually only one of the examples shown below are available each evening. Chef Chris is always looking to introduce our guests to the ever widening array of culinary possibilities sourced from around the globe as well as local farms. Some Exotic examples include:

Yak
Elk
Bison
Antelope
Kangaroo
Ostrich
Game Birds
Pheasant
Rabbit
Artfully prepared your taste buds will surely be transported to the indigenous region

Market Price Upon Availability
For Our Other Important Friends and Guests…: 
Veggies Fear Not
Are You a Vegetarian or Vegan Looking for a Good Meal? Chef Chris Will Prepare a Unique and Delicious Vegetarian “Tasting Course” Entrée with Today’s Market-Fresh Ingredients so, Veggies Fear Not!
Twenty-Seven Dollars

Alligator Soul always hopes that we give our guests an evening worth remembering! Join Chef Chris for a Three Four or Six Course Tasting Dinner with or without Wine Pairing. One Week Advance Notice Please.

All Beef Prime Certified Angus

Warning! Consuming Raw or Undercooked Meats, Poultry, Seafood or Eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Dessert Menu

Flourless Chocolate Torte

Vahlrona Dark Chocolate Torte ~ White Chocolate Amaretto Mousse ~ Quatra Espice Graham Crust ~ Chambord Reduction

Eight Dollars
Honey Lavender Crème Brulee

A Classic French Custard Infused with Honey and Lavender~ Fein Crepe ~ Fresh Strawberry

Eight Dollars
Alligator Soul Banana Beignets

Tempura Fried Banana ~ Caramel ~ Cinnamon Wonton Crisps ~ Candied Pecans ~ Southern Swiss Dairy Organic Vanilla Ice Cream

Nine Dollars
New York Style Cheesecake

Peanut Butter and Strawberry Swirled Cheesecake with Heath Bar Toffee Chips ~ Graham Crust ~ Fresh Whipped Cream and Strawberry

Eight Dollars
Local Artisan Truffles

Assortment of Hand Crafted Truffles by Local Chocolatier Adam Turoni ~ Local Seasonal Sorbet

Ten Dollars

Ports

Sandeman, Founder’s Reserve
Taylor Fine Tawny
Taylor Tawny 10 Year
Taylor Tawny 20 Year
Taylor Tawny 30 Year

Dessert Wines

Prosecco
Carpene Malvolti, Italy
Moscadello
Florus, Montalcino, 2009
Sauternes
Chateau Laribotte, France, 2005
Castoro Cellars, Paso Robles, 2005

Coffee

We Proudly Serve Alligator Soul House Blend from
PERC – Savannah’s Local Gourmet Coffee Roasters

Spiked Coffees

Nutty Irishmen
Irish Coffee
Mexican Coffee
Jamaican Coffee
After Dinner Mint
The Millionaire

Dessert Flights

Port Flight
18
Dessert Wine Flight
14
Martini Flight
16
Cognac Flight
21
Cordial Flight
12

Cordials

Hennessey
Courvoisier VS
Remy Martin VSOP
Korbel
Benedictine
B and B
Frangelico
Disoronno
Grand Marnier
Kahlua
Romana Sambuca Black
Romana Sambuca White
Drambuie
Villa Massa Limoncello
Bailey’s
St. Germain
Domaine De Canton