Wine Menu

Pinot Noir: 
Alligator Soul Private Label, Lodi, California 2010
35
9
Ventisquero Reserva, Casablanca Valley, Chile, 2011
42
11
Louis Latour - Bourgogne, Coête-D`or, France 2012
45
12
Point North, Willamette Valley, Oregon, 2012
58
15
La Crema, Sonoma Coast, California, 2012 750ml 375ml,
55
29
Adelsheim, Willamette Valley, Oregon 2011
62
Loveblock, Central Otago, New Zealand, 2011
65
Jean Luc Joillot-Bourgogne, Hautes Côtes De Beaune, France, 2009
68
Bethel Heights, Estate Grown, Willamette Valley, Oregon, 2010
77
Trisaetum, Coast Range Estate, Willamette Valley, Oregon, 2011
96
Domaine Drouhin, Laurène, Willamette Valley, Oregon 2009
110
Adelsheim, Bryan Creek, Willamette Valley, Oregon, 2010
124
Small Vines, Russian River Valley, California, 2009
135
Merlot: 
Alligator Soul, Private Label, Lodi, California, 2010
35
9
Cheval Noir, Saint-Emilión, France, 2009
45
12
Trig Point, Alexander Valley, California 2012
47
Rutherford Hill, Rutherford, California, 20010
55
Chateau Julia, Adriani Drama, Greece, 2009
59
Frog's Leap, Napa Valley, California, 2011
76
Duckhorn, Napa Valley, California, 2010
90
Cabernet Sauvignon: 
Alligator Soul Private Label, Napa Valley, California 2010
35
9
Chilensis ~ Reserva, Colchagua, Chile, 2012
42
11
Rodney Strong, Alexander Valley, California 2011
45
12
Villa San Juliette, Paso Robles, California, 2011
49
13
Oberon, Napa Valley, Calfornia, 2012
62
Grey Glacier-Single Block, Maipo Valley, Chile, 2010
60
Buehler Estate, Napa Valley, California 2012
65
Frog's Leap, Napa Valley, California 2011
83
Hall, Napa Valley, California, 2010
90
Grgich Hills, Napa Valley, California 2009
93
Mt. Brave, Mount Veeder, Calfornia, 2010
129
Alexander’s Crown, Alexander Valley, California, 2010
130
Cakebread, Napa Valley, California 2009
135
Caymus 40, Rutherford, California 2011
142
Joseph Phelps Insignia, St. Helena, California, 2008
295
Alternative Reds: 
Blend: Delas, Côtes-Du-Rhône, France 2011
39
10
Blend: Paraduxx, Napa Valley, California, 2009
97
Blend: Lapostolle, Clos Apalta, Colchagua Valley, Chile, 2008
140
Blend: Hedges, Red Mountain, Washington, 2010
48
Château De Pez, Saint-Estèphe, France, 2011
98
Blend: Château Haut-Surget, Lalande-de-Pomerol, France 2011
73
Blend: Domaine Galevan, Châteauneuf-du-Pape, France, 2010
79
Blend: Château L'Hospitalet, Languedoc, France, 2010
47
Cabernec Franc: Réserve Des Vignerons, Saumur, France, 2012
35
9
Cabernet Franc: District Atlas Peak, Rector Canyon, California, 2011
86
Grenache: Shatter by Orin Swift, Maury, France, 2011
47
Carmenere: Ventisquero Reserva, Colchagua Valley, Chile, 2010 375 ml
18
10
Carmenere: Grey Glacier-Single Block, Maipo Valley, Chile, 2010
55
Barolo: Beni Di Batasiolo, Piedmont, Italy 2009
98
Amarone: Recchia, Ca' Bertoldi, Valpolicella, Italy, 2006
69
Malbec: Purple, Cahors, France, 2011
42
11
Malbec: Saurus Select, Patagonia, Argentina, 2010
52
Zinfandel: Pozzan, Oakville, California 2012
45
12
Rioja: Ergo by Martin Codax, Spain 2011
35
9
Rioja Reserva: Lorinon,Rioja, Spain, 2009
49
Rioja Gran Reserva: Marqués de Cáceres, Cenicero, Spain, 2008
87
Shiraz: Two Hands Angels' Share, Marananga, Australia, 2012
57
Syrah: Lapostolle, Cuvée Alexander, Chile 2009
66
Champagne and Sparkling Wine: 
Carpene Malvolti, Prosecco, Italy
43
12
Jean-Luc Joillot - Crémant De Bourgogne, France 750ml, 375ml
57
35
De Chanceny ~ Sparkling Chenin Blanc, Vouvray, France 2011
47
J Cuvee, Russian River Valley Estate, California
53
Iron Horse, Ocean Reserve, Russian River Valley, California 2005
85
Taittinger, Brut, France
105
Pinot Gris/Pinot Grigio: 
Mac Murray Ranch, Russian River Valley, California, 2012
35
9
Tiefenbrunner, South Tyrol, Italy, 2013
39
10
Van Duzer Estate, Willamette Valley, Oregon, 2012
52
Sauvignon Blanc: 
Domaine Paul Buisse, Touraine, France, 20012
39
10
Clifford Bay, Marlborough, New Zealand, 2013
42
11
Ventisquero Reserva, Casablanca Valley, Chile, 2012
45
12
Emmolo, Napa Valley, California, 2012
53
Chardonnay: 
Alligator Soul, Private Label, Lodi, California, 2010
35
9
Glen Carlou, Paarl Valley, South Africa, 2012
39
10
Manifesto!, Mendocino, California, 2012
42
11
Louis Latour - Pouilly-Fuissè, Côte-d'Or, France, 2012
48
ZD, Napa Valley, California, 2012
50
Mer Soleil - Reserva, Santa Lucia Highlands, California, 2010
52
Baileyana - Firepeak Grand Cuvee, Edna Valley, California, 2010
55
Grgich Hills, Napa Valley, California, 2010
74
Cakebread, Napa Valley, California, 2012
82
Séamus, Sonoma Coast, California, 2010
85
Alternative Whites: 
Chenin Blanc: Millésime, Vouvray, France, 2011
42
11
Blend: Waterbrook, Columbia Valley, Washington, 2010
35
9
Torrontés: Alma Calchaqui, Cafayate Valley, Argentina, 2011
42
11
Old Vine Rose: Villa Des Anges, Languedoc, France, 2012
35
9
Albariño: Martin Codax, Spain, 2011
39
10
Viognier: Yalumba, South Australia, 2012
35
9
Riesling: Saint M, Pfalz, Germany, 2012
39
10

White Wine Menu

Champagne and Sparkling Wine: 
Taittinger, Brut, France
85
Carpene Malvolti, Prosecco, Italy
12
J Cuvee, Non-Vintage Brut, California
40
Pinot Gris/Pinot Grigio: 
Adelsheim, Willamette Valley, Calfornia 2010
35
9
Maso Canali, Trentino, Italy 2009
38
10
Sauvignon Blanc: 
Brancott, Marlborough, New Zealand 2011
34
9
1975, Paso St Helena, California 2011
35
9
Duckhorn, Napa Valley, California 2010
49
Chardonnay: 
Alligator Soul, Private Label, Napa Valley, California 2010
29
8
Airfield Estates, Yakima Valley, Washington 2011
35
9
Cakebread, Napa Valley, California 2010
68
ZD, Napa Valley, California 2010
49
Grgich Hills, Napa Valley, California 2008
63
Mt. Eden, Saratoga, Calfornia 2008
46
Alternative Whites: 
Blend: Torres Esmeralda, Spain 2010
30
8
Rose: Vivanco Rioja, Rioja, Spain 2011
33
9
Albarino: Martin Codax, Spain 2010
34
9
Reisling: Riverview, Germany 2010
30
8
Reisling: Trimbach, Alsace, France 2008
34
9

Cocktail Menu

Classic Cocktails: 
Hilbo's Bloody Mary

Crop ~ Harvest Earth Organic Tomato Vodka
Hilbo Spiced Stewed Tomato Purée
Habanero Pimento Stuffed Castelvetrano Olives
Hilbo Spiced Rim
11

Soul Sangria

Brandy, Rum and White Wine Sangria with
Organic Star Fruit, Pineapple and Mango
14

Old Fashioned

Bulleit Organic Single Barrel Bourbon Whiskey
Simple Syrup ~ Angostura Aromatic Bitters
Orange Slice ~ Cherry
12

Lemon Drop

Crop ~ Harvest Earth Organic Cucumber Vodka
Crop ~ Harvest Earth Organic Myer Lemon Vodka
Muddled Cucumber ~ Fresh Lemon Juice
12

Aviación

Dulce Vida 100-Proof Organic Blanco Tequila
Violet Liqueur ~ Maraschino Liqueur
Fresh Lemon Juice ~ Edible Organic Orchid
13

What’s In Your Cocktail?

Everthing Fresh, Organic
and All-Natural…Nothing Else!

Modern Cocktails: 
Dixie Mule

Organic Kentucky Pink Lemonade Moonshine
Koval Organic White Rye Whiskey
St. Germaine Organic Elderflower Liqueur
Fresh Lime Juice ~ Mint Blossom Garnish
12

Cool Rummings

Blackwell's Small Batch Organic Rum
Koval Organic Chrysanthemum Liqueur
Falla Flamma Organic Italian Punch Liqueur
Summer Peach Sorbet
Lemon Raspberry Sugar Rim
14

Summer Mojito

Cana Brava Organic Small Batch Rum
Muddled Watermelon and Garden Fresh Tarragon
Agave Nectar ~ Fresh Lime Juice
13

Etta James

Fords Small Batch Organic Gin
Infused with Organic Cucumber and Blueberry
Splash of Effervescent Citrus
12

Bathtub Gin

Organic Kentucky Smoked Black Dog Moonshine
Agave Nectar
Fresh Lime Juice
Fresh Orange Juice
Muddled Orange Slice
13

Feature Cocktail

Ever Tantilizing and Original
Ask Your Bartender…
What’s In The Shaker Tonight?

Bourbon & Whiskies

Four Roses ~ Single Barrel ~ Small Batch ~ Barrel Strength
Michter's ~ Bourbon ~ 10 year ~ Sour Mash
Lion's Pride ~ Millet
Lion's Pride ~ Dark Oat ~ Dark Rye ~ Dark Spelt
George Dickel ~ Rye ~ Barrel Select
Noah's Mill ~ Rowans Creek
Savannah Sweet Tea Lemonade
Angel's Envy and Angel's Envy Rye
Jefferson's ~ Small Batch ~ Very Special Very Small
Bulleit ~ Bourbon ~ Rye ~ 10 Year Bourbon
Jack Daniel's ~ Single Barrel ~ Gentleman's Jack
Jim Beam's ~ Basil Hayden's ~ Baker's ~ Booker's
Knob Creek ~ Single Barrel ~ Small Batch
Wild Turkey ~ Rare Breed ~ Rye
M.B. Rolans ~ St. Elmo's Fire ~ Kentucky Black Dog
Popcorn Sutton's Tennessee White Whiskey
13th Colony Georgia Corn Whiskey
Whistle Pig Rye Whiskey
Koval ~ Single Barrel Wheat ~ White Rye Whiskey

Scotch

Bowmore Legend 10 year

Laphroaig 10 year

Laphroaig RSRV cask aged 10 year

Cragganmore 12 year

Glenfiddich 12 year & 18 year

Glen Grant 12 year

Glenlivet 12 & 15 year

Johnnie Walker ~ Black ~ Double Black ~ Blue

Glenmorangie Quinta Ruban 12 year

Glenmorangie Lasanta 12 year

Glenmorangie Ealanta 20 year

Edradou ~ Caledonia 12 year

World Of Flights

Wine Flight
11

Classic Martini Flight
16

Small Batch Bourbon Flight
22

Top Shelf Scotch Flight
24

Moonshine Flight
17

Don't Forget To Ask Your Server About Our Featured Wines!

Craft Brew

Alligator Soul Proudly Serves an Array of Seasonal Craft Brew From Around the World Hand
Picked to Compliment Our Ever Changing Seasonally Inspired Dinner Menu

Your Server Will Be Delighted to Guide You In Choosing the Best Suited Craft Brew to Pair
With Tonight's Cuisine

Dinner Menu

Small Things Considered: 
OYSTERS A LA SOUL
Oysters on the Half Shell; Stuffed with a Blend of Savannah River Farm's Bacon, Louisiana Crawfish, Trinity Mire Poix and Scallions in a Creamy Hilbo Spiced Roux Sauce Topped with Fresh Parmesan Panko Bread Crumbs and Baked to Perfection! Served with Fresh Lemon Wedges and Alligator Soul's Creole Belle Habanero Hot Sauce
6/Fifteen Dollars ~ 12/Twenty-Nine Dollars
FRIED GREEN TOMATOES
Freeman's Mill Cornmeal, Panko and Parmesan Crusted Local Fried Green Tomatoes ~ Chipotle Aioli ~ Pickled Farm Vegetables
Ten Dollars
SHRIMP AND GRITS
Georgia Wild Shrimp Sauteed with Lemon Butter and Creole Spices Freeman's Mill Stone-ground Georgia Grits ~ House Cured Tasso Ham Aged Cheddar Cheese ~ Scallions
Thirteen Dollars
CHARCUTERIE BOARD
Rosemary Smoked Veal Bone Marrow ~ Maple and Bourbon Braised Pork Belly Ever Changing House made Sausage Whole-grain Mustard ~ Caperberry Stuffed Olive Maldon Sea Salt ~ Flat Breads
Nineteen Dollars
AWARD WINNING ARTISAN CHEESES
Local Farm-to-Table Fresh Georgia Artisanal Cheeses ~ Fresh Fruit ~ Toasted Walnuts ~ Locally Produced Organic Honey Candied Hibiscus Flower ~ Flat Breads
Eighteen Dollars
ALLIGATOR SOUL HOUSE SALAD
Kachina Farms Organic Mixed Greens ~ Marinated Sun-dried Tomatoes Toasted Pistachios ~ Fresh Calmyrna Fig~ Pomegranate Goat Cheese Dressing Parmesan Grit Croutons
Ten Dollars
All Things From The Sea: 
GUMBOS "BACK BABY"
Chef Hilbo’s Original Gumbo Recipe ~ Rich Dark Cajun Roux ~ Trinity Mire Poix House-cured Tasso Ham ~ Okra ~ Grilled Andouille Sausage Chef McLain’s addition of Crab Roe ~ Lump Blue Crab ~ Louisiana Crawfish Carolina Gold Rice
LOCAL DAY BOAT FISH
Our Fish Monger Brings Chef Fish That Was Caught Today. Ever Changing; Our Always Fresh Product allows Chef to Create Something Special for his Guests Your Server Will Describe What's Cooking Tonight!
Market Price
PERSIMMON GLAZED DIVER SCALLOPS
Pan Seared Diver Scallops with Persimmon Gastrique Charred Endive and Pomegranate Risotto ~ Sautéed Swiss Chard Savannah River Farms Pancetta Garnish
Thirty-Two Dollars
SHRIMP AND GRITS
Georgia Wild Shrimp Sautéed with Lemon Butter and Creole Spices ~ Freeman's Mill Stone-ground Georgia Grits ~ House-cured Tasso Ham ~ Aged Cheddar Cheese ~ Scallions
Twenty-Six Dollars
Grass and Grain Fed From The Open Range: 
DUCK AND DUMPLINGS
Pan Seared House-smoked Duck Breast Caraway Rye Perogies Filled with Herbed Gouda ~ Braised Red Cabbage and Endive Joseph Fields Farm Organic Sweet Potato Puree ~ Black Truffle Sour Cream
Thirty-Two Dollars
BACON WRAPPED BEEF TENDERLOIN
All-natural Grass Fed Beef Tenderloin Wrapped in Savannah River Farms Brown Sugar Cured Bacon and Fire Grilled Roasted Parsnip Creamed Potatoes ~ Braised Organic Greens Veal Demi-glace ~ Crispy Leeks
Thirty-Five Dollars
ROASTED SUCKLING PIG
Garlic and Herb Roasted Suckling Pig ~ Black Truffle Corn Pudding Crowder Peas ~ Braised Organic Greens ~ Sweet Red Chili Oil
Thirty-Four Dollars
THE " LITTLE HILBO"
Hilbo Spiced and Grilled All-natural Grass Fed Beef Ribeye Duck Fat Pommes Frites ~ Sautéed Organic Broccolini ~ Veal Demi-glace Bourbon Peppercorn Cream
Thirty-Six Dollars
ROASTED LEG OF LAMB
Herb and Peppercorn Encrusted Leg of Colorado Lamb Duck Fat Yorkshire Pudding ~ Roasted Brussels Sprouts with Shallots Roasted Shiitake and Portobello Mushroom Madeira Sauce ~ Rosemary Incense
Thirty-Four Dollars
Wild and Adventurous: 
BISON OSSO BUCO

Red Wine and Herb Braised Bison Shank ~ Sautéed Broccolini
Gratin of Leeks, Potato, Kohlrabi and Capra Gia Cheese Company Goat Cheese

Thirty-Seven Dollars
Exotic Specialty

Got Adventure? While we feature exotic fare each night, usually only one of the examples shown below are available each evening. Chef is always looking to introduce our guests to the ever widening array of culinary possibilities sourced from around the globe as well as local farms. Some Exotic examples include:

Elk
Antelope
Kangaroo
Ostrich
Game Birds
Red Deer
Rattlesnake
Wild Boar
Artfully prepared your taste buds will surely be transported to the indigenous region

Market Price Upon Availability
For Our Other Important Friends and Guests…: 
Veggies Fear Not
Are You a Vegetarian or Vegan Looking for a Good Meal? Chef Will Prepare a Unique and Delicious Vegetarian Entrée with Today’s Market-Fresh Ingredients so, Veggies.... Fear Not!
Twenty-Five Dollars

Dessert Menu

GOAT CHEESE AND SWEET POTATO CHEESECAKE

Capra Gia Cheese and Joseph Fields Farms Organic Sweet Potatoes ~ Graham Cracker Crust ~ Toasted Pepita Brittle

Nine Dollars
POMEGRANATE CREME BRULEE

Classic French Custard Infused with Pomegranate and Vanilla Bean Fein Crepe and Pomegranate Arils Garnish

Eight Dollars
ALLIGATOR SOUL BANANA BEIGNETS

Tempura Fried Banana ~ Caramel ~ Cinnamon Wonton Crisps ~ Candied Pecans ~ Southern Swiss Dairy Organic Vanilla Ice Cream

Nine Dollars
CRANBERRY APPLE COBBLER

Cranberry and Hard Cider Poached Apple Cobbler with a Shortbread Crumble Crust ~ Candied Hazelnuts ~ Chai Spiced Whipped Cream

Nine Dollars
CHOCOLATIER'S CHOICE

A Seasonally Inspired Chocolate Dessert from the Creative Minds of Alligator Soul

Ten Dollars

Dessert Wines

Six Grapes Reserve Porto
Taylor Fladgate Tawny Porto
Taylor Tawny 10 Year
Taylor Tawny 20 Year
Taylor Tawny 30 Year

Late Harvest Viognier
Old Vine Zinfandel
Meletti Limoncello

Liquescent Delicatessen

Muddy Waters
Cappuccini
Chocolate Espresso Martini

To Warm Your Soul

Carmel Apple Cider
Ginger Toddy
Hot Buttered Rum

Coffee

We Proudly Serve Alligator Soul House Blend from
PERC – Savannah’s Local Gourmet Coffee Roasters

Spiked Coffees

Hot Chocolate
Nutty Irishmen
Irish Coffe
The Millionaire

Cordials

Hennessey
Courvoisier VS
Remy Martin VSOP
Korbel
Benedictine
B and B
Frangelico
Disoronno
Grand Marnier
Kahlua
Romana Sambuca Black
Romana Sambuca White
Drambuie
Villa Massa Limoncello
Bailey’s
St. Germain
Domaine De Canton