Wine Menu

Pinot Noir: 
Alligator Soul Private Label, Lodi, California 2010
35
9
Ventisquero Reserva, Casablanca Valley, Chile, 2011
42
11
Louis Latour - Bourgogne, Coête-D`or, France 2012
45
12
Sean Minor, Point North, Willamette Valley, Oregon, 2012
58
15
La Crema, Sonoma Coast, California, 750ml 375ml, 2012
55
29
Belle Glos - Las Altrus, Santa Lucia Highlands, California, 2012
59
Adelsheim, Willamette Valley, Oregon 2011
62
Loveblock, Central Otago, New Zealand, 2011
65
Jean Luc Joillot-Bourgogne, Hautes Côtes De Beaune, France, 2009
68
Bethel Heights, Estate Grown, Willamette Valley, Oregon, 2010
77
Trisaetum, Coast Range Estate, Willamette Valley, Oregon, 2011
96
Domaine Drouhin, Laurène, Willamette Valley, Oregon 2009
110
Adelsheim, Bryan Creek, Willamette Valley, Oregon, 2010
124
Small Vines, Russian River Valley, California, 2009
135
Merlot: 
Alligator Soul, Private Label, Lodi, California, 2010
35
9
Cheval Noir, Saint-Emilión, France, 2009
45
12
Trig Point, Alexander Valley, California 2009
47
Rutherford Hill, Rutherford, California, 2009
55
Chateau Julia, Adriani Drama, Greece, 2009
59
Frog's Leap, Napa Valley, California, 2010
76
Duckhorn, Napa Valley, California, 2010
90
Cabernet Sauvignon: 
Alligator Soul Private Label, Napa Valley, California 2010
35
9
Sean Minor, Napa Valley, California, 2010
45
12
The Cover Drive - Member's Ticket, Coonwara, Australia, 2010
45
12
Charles Krug-1861, Yountville-Napa Valley, California, 2011
58
15
Oberon, Napa Valley, Calfornia, 2011
62
Grey Glacier-Single Block, Maipo Valley, Chile, 2010
60
Buehler Estate, Napa Valley, California 2011
65
Frog's Leap, Napa Valley, California 2011
83
Hall, Napa Valley, California, 2009
90
Grgich Hills, Napa Valley, California 2009
93
Mt. Brave, Mount Veeder, Calfornia, 2010
129
Lauren Glen, Sonoma, California 2009
132
Cakebread, Napa Valley, California 2009
135
Caymus, Napa Valley, California 2011
142
Joseph Phelps Insignia, St. Helena, California, 2008
295
Alternative Reds: 
Blend: Delas, Côtes-Du-Rhône, France 2011
39
10
Blend: Paraduxx, Napa Valley, California, 2009
97
Blend: Lapostolle, Clos Apalta, Colchagua Valley, Chile, 2008
140
Blend: Hedges, Red Mountain, Washington, 2010
48
Château De Pez, Saint-Estèphe, France, 2011
98
Blend: Château Haut-Surget, Lalande-de-Pomerol, France 2010
73
Blend: Domaine Galevan, Châteauneuf-du-Pape, France, 2010
85
Blend: Château L'Hospitalet, Languedoc, France, 2010
47
Cabernet Franc: District Atlas Peak, Rector Canyon, California, 2011
86
Barbera: Berró, Piedmont, Italy, 2011
35
9
Grenache: Shatter by Orin Swift, Maury, France, 2011
47
Garnacha: Alto-Cinco, Carinena, Spain, 2011
42
11
Carmenere: Ventisquero Reserva, Colchagua Valley, Chile, 2010
39
10
Carmenere: Grey Glacier-Single Block, Maipo Valley, Chile, 2010
55
Barolo: Beni Di Batasiolo, Piedmont, Italy 2008
98
Amarone: Recchia, Ca' Bertoldi, Valpolicella, Italy, 2006
69
Malbec: Purple, Cahors, France, 2011
42
11
Malbec: Saurus Select, Patagonia, Argentina, 2010
52
Zinfandel: Windmill, Lodi, California 2010
35
9
Rioja: Ergo by Martin Codax, Spain 2011
35
9
Rioja: Lorinon Reserva, Spain, 2009
49
Shiraz: Two Hands Angels' Share, Marananga, Australia, 2011
57
Syrah: Shooting Star, Lake County, California 2010
35
9
Syrah: Lapostolle, Cuvée Alexander, Chile 2009
66
Champagne and Sparkling Wine: 
Carpene Malvolti, Prosecco, Italy
43
12
J Cuvee, Russian River Valley Estate, California
53
Jean-Luc Joillot - Crémant De Bourgogne, France
57
Iron Horse, Ocean Reserve, Russian River Valley, California
85
Taittinger, Brut, France
105
Pinot Gris/Pinot Grigio: 
Mac Murray Ranch, Russian River Valley, California, 2012
35
9
ALìSIA by Astoria, delle Venezie, Italy, 2012
39
10
Van Duzer Estate, Willamette Valley, Oregon, 2012
52
Sauvignon Blanc: 
Mohua, Marlborough, New Zealand, 2012
39
10
Villa San Juliette, Paso Robles, California, 2010
39
10
Ventisquero Reserva, Casablanca Valley, Chile, 2012
45
12
Chardonnay: 
Alligator Soul, Private Label, Lodi, California, 2010
35
9
Glen Carlou, Paarl Valley, South Africa, 2012
39
10
Manifesto!, Mendocino, California, 2012
42
11
Louis Latour - Pouilly-Fuissè, Côte-d'Or, France, 2011
48
ZD, Napa Valley, California, 2012
50
Mer Soleil - Reserva, Santa Lucia Highlands, California, 2011
52
Baileyana - Firepeak Grand Cuvee, Edna Valley, California, 2010
55
Grgich Hills, Napa Valley, California, 2010
74
Cakebread, Napa Valley, California, 2012
82
Alternative Whites: 
Blend: Waterbrook, Columbia Valley, Washington, 2010
35
9
Torrontés: Alma Calchaqui, Cafayate Valley, Argentina, 2011
42
11
Old Vine Rose: Villa Des Anges, Languedoc, France, 2012
35
9
Albariño: Martin Codax, Spain, 2011
39
10
Riesling: Saint M, Pfalz, Germany, 2011
39
10
Viognier: Yalumba, South Australia, 2012
35
9

White Wine Menu

Champagne and Sparkling Wine: 
Taittinger, Brut, France
85
Carpene Malvolti, Prosecco, Italy
12
J Cuvee, Non-Vintage Brut, California
40
Pinot Gris/Pinot Grigio: 
Adelsheim, Willamette Valley, Calfornia 2010
35
9
Maso Canali, Trentino, Italy 2009
38
10
Sauvignon Blanc: 
Brancott, Marlborough, New Zealand 2011
34
9
1975, Paso St Helena, California 2011
35
9
Duckhorn, Napa Valley, California 2010
49
Chardonnay: 
Alligator Soul, Private Label, Napa Valley, California 2010
29
8
Airfield Estates, Yakima Valley, Washington 2011
35
9
Cakebread, Napa Valley, California 2010
68
ZD, Napa Valley, California 2010
49
Grgich Hills, Napa Valley, California 2008
63
Mt. Eden, Saratoga, Calfornia 2008
46
Alternative Whites: 
Blend: Torres Esmeralda, Spain 2010
30
8
Rose: Vivanco Rioja, Rioja, Spain 2011
33
9
Albarino: Martin Codax, Spain 2010
34
9
Reisling: Riverview, Germany 2010
30
8
Reisling: Trimbach, Alsace, France 2008
34
9

Cocktail Menu

Classic Cocktails: 
Moscow Mule

Crop Harvest Earth Organic Artisanal Vodka
Fresh Lime Juice / Simple Syrup
House Made Ginger Beer
13

Southern Spring Sangria

Brandy, Spiced Rum and White Wine Sangria with Organic Peach, Pear, Apricot and Strawberry Garden Fresh Basil Garnish
12

Old Fashioned

Bulleit Organic Single Barrel Bourbon Whiskey
Simple Syrup
Angostura Aromatic Bitters
Orange Slice
Cherry
13

Hotel Nacional

Blackwell’s Organic Fine Jamaican Rum
Fresh Pineapple Juice
Fresh Lime Juice
Apricot Liqueur / Simple Syrup
13

Hilbo's Bloody Mary

Crop-Harvest Earth Organic Tomato Vodka
Hilbo Spiced Stewed Tomato Purée
Habanero Pimento Castelvetrano Olives
11

What’s In Your Cocktail?

Everthing Fresh, Organic
and All-Natural…Nothing Else!

Modern Cocktails: 
Hibiscus Grenadine Margarita

Dulce Vida 100-Proof Organic Blanco Tequila
Hibiscus Syrup / Fresh Lime Juice
14

Dixie Mule

Organic Kentucky Pink Lemonade Moonshine
Koval Organic White Rye Whiskey
St. Germaine Organic Elderflower Liqueur
Fresh Lime Juice ~ Mint Blossom Garnish
12

Etta James

Fords Small Batch Organic Gin
Infused with Organic Cucumber and Blueberry
Splash of Effervescent Citrus
12

Bathtub Gin

Organic Kentucky Smoked Black Dog Moonshine
Agave Nectar
Fresh Lime Juice
Fresh Orange Juice
Muddled Orange Slice
13

Spring Mojito

Cana Brava Oragnic Small Batch Rum
Muddled D'Anjou Pear with Garden Fresh Basil
Agave Nectar ~ Fresh Lime Juice
13

Feature Cocktail

Ever Tantilizing and Original
Ask Your Bartender…
What’s In The Shaker Tonight?

Bourbon & Whiskies

Elijah Craig ~ 12 year
Four Roses ~ Single Barrel ~ Small Batch ~ Barrel Strength
Michter's ~ Bourbon ~ 10 year ~ Sour Mash
Lion's Pride ~ Millet ~ Wheat ~ 47th Ward
Lion's Pride ~ Dark Oat ~ Dark Rye ~ Dark Spelt
George Dickel ~ #12 Whiskey ~ Rye ~ Barrel Select
Noah's Mill ~ Rowans Creek
Savannah Sweet Tea Lemonade
Angel's Envy
Jefferson's ~ Small Batch ~ Very Special Very Small
Bulleit ~ Bourbon ~ Rye ~ 10 Year Bourbon
Jack Daniel's ~ Single Barrel ~ Gentleman's Jack
Jim Beam's ~ Basil Hayden's ~ Baker's ~ Booker's
Knob Creek ~ Single Barrel ~ Small Batch
Wild Turkey ~ American Honey ~ Rare Breed ~ Rye
M.B. Rolans ~ St. Elmo's Fire ~ Kentucky Black Dog
Popcorn Sutton's Tennessee White Whiskey
13th Colony Georgia Corn Whiskey
Whistle Pig Rye Whiskey
Koval ~ Single Barrel Wheat ~ White Rye Whiskey

Scotch

Bowmore Legend 10 year

Laphroaig 10 year

Laphroaig RSRV cask aged 10 year

Craganmore 12 year

Glenfiddich 12 year & 18 year

Glen Grant 12 year

Glenlivet 12 & 15 year

Johnnie Walker Red ~ Black ~ Double Black ~ Blue

Glenmorangie Quinta Ruban 12 year

Glenmorangie Lasanta 12 year

Glenmorangie Ealanta 20 year

Edradou ~ Caledonia 12 year

World Of Flights

Wine Flight
11

Classic Martini Flight
16

Small Batch Bourbon Flight
22

Top Shelf Scotch Flight
24

Moonshine Flight
17

Don't Forget To Ask Your Server About Our Featured Wines!

Craft Brew

Alligator Soul Proudly Serves an Array of Seasonal Craft Brew From Around the World Hand
Picked to Compliment Our Ever Changing Seasonally Inspired Dinner Menu

Your Server Will Be Delighted to Guide You In Choosing the Best Suited Craft Brew to Pair
With Tonight's Cuisine

Dinner Menu

Small Things Considered: 
OYSTERS A LA SOUL
Oysters on the Half Shell; Stuffed with a Blend of Savannah River Farm's Bacon, Louisiana Crawfish, Trinity Mire Poix and Scallions in a Creamy Hilbo Spiced Roux Sauce Topped with Fresh Parmesan Panko Bread Crumbs and Baked to Perfection! Served with Fresh Lemon Wedges and Alligator Soul's Creole Belle Habanero Hot Sauce
6/Fifteen Dollars ~ 12/Twenty-Nine Dollars
CHEF INSPIRED
From Farm-To-Table Alligator Soul Brings Seasonally Inspired Culinary Ingenuity Prepared Daily by Chef
Market Price
FRIED GREEN TOMATOES
Freeman's Mill Cornmeal, Panko and Parmesan Crusted Local Fried Green Tomatoes ~ Chipotle Aioli ~ Pickled Farm Vegetables
Ten Dollars
SOUP DU JOUR
From Consommés to Chowders and Bisques to Bouillabaisse, Chef's Seasonally Inspired Potage is here to Warm Your Soul...
Market Price
SHRIMP AND GRITS
Georgia Wild Shrimp Sauteed with Lemon Butter and Creole Spices Freeman's Mill Stone-ground Georgia Grits ~ House Cured Tasso Ham Aged Cheddar Cheese ~ Scallions
Thirteen Dollars
CHARCUTERIE PLATE
Assorted and Ever Changing House Cured Meats Served with accompanying accoutrements
Nineteen Dollars
AWARD WINNING ARTISAN CHEESES
Local Farm-to-Table Fresh Georgia Artisanal Cheeses ~ Fresh Fruit ~ Toasted Walnuts ~ Locally Produced Organic Honey Candied Hibiscus Flower ~ Flat Breads
Eighteen Dollars
ALLIGATOR SOUL HOUSE SALAD
Organic Watercress, Lemon Sorrel, Red Vein Sorrel and Spring Greens Mix Watermelon Radish ~ Yellow Teardrop Tomatoes ~ Shaved Ricotta Salata Parmesan Grit Croutons ~ Hibiscus Vinaigrette
Ten Dollars
SHRIMP CREOLE
Georgia Wild Shrimp Sautéed with Lemon Butter ~ Organic Trinity Mire Poix Jalapenos ~ Spanish Chorizo ~ Savannah River Farm’s Bacon Rich Tomato Sauce over Saffron Infused Carolina Gold Rice
Fourteen Dollars
All Things From The Sea: 
LOCAL DAY BOAT FISH
Our Fish Monger Brings Chef Fish That Was Caught Today. Ever Changing; Our Always Fresh Product allows Chef to Create Something Special for his Guests Your Server Will Describe What's Cooking Tonight!
Market Price
DIVER SCALLOPS
Pan Seared Hand Harvested Diver Scallops ~ Grilled Asparagus ~ Lavender Rosemary Rice Brown Butter Sauce ~ Crispy Speck
Thirty-Two Dollars
SHRIMP AND GRITS
Georgia Wild Shrimp Sautéed with Lemon Butter and Creole Spices ~ Freeman's Mill Stone-ground Georgia Grits ~ House-cured Tasso Ham ~ Aged Cheddar Cheese ~ Scallions
Twenty-Six Dollars
SHRIMP CREOLE
Georgia Wild Shrimp Sautéed with Lemon Butter ~ Organic Trinity Mire Poix Jalapenos ~ Spanish Chorizo ~ Savannah River Farm’s Bacon Rich Tomato Sauce over Saffron Infused Carolina Gold Rice
Twenty-Eight Dollars
Grass and Grain Fed From The Open Range: 
LAMB LOIN
Seared Lamb Loin in Lace Fat Stuffed with Farro, Mascarpone, Savannah River Farm’s Pancetta and Red Onion Grilled Marinated Artichoke Hearts ~ Grilled Red Peppers ~ Fried Basil Garnish
Thirty-Five Dollars
BACON WRAPPED BEEF TENDERLOIN
All Natural Grass Fed Beef Tenderloin Wrapped in Savannah River Farm’s Bacon Sautéed Spring Pea Pods ~ Roasted Cauliflower Mash Potatoes ~ Veal Demi-Glace Fresh Pea Tendril Garnish
Thirty-Five Dollars
PORK LOIN
Savannah River Farm’s Bone-in Apple Cider Brined Pork Loin Chop Garlic Roasted New Potatoes ~ Fava Beans ~ Roasted Beech Mushrooms Spring Onion Soubise
Thirty-Four Dollars
THE " LITTLE HILBO"
Cold Smoked Dry Aged Rib Eye Steak Cajun Spiced and Grilled ~ Duck Fat Fried Hand Cut Frites ~ Sauteéd Organic Haricot Vert ~ Bourbon Green Peppercorn Cream ~Veal Demi-Glace ~ Not Served Past Medium to Ensure Steaks Quality
Thirty-Six Dollars
Wild and Adventurous: 
RABBIT TENDERLOIN

Duck Fat Seared Rabbit Tenderloin and White Wine Orange Braised Rabbit
Grilled Spring Onions ~ Sautéed Broccolini ~ Roasted Candy Stripe Beets
Orange White Wine Cream Sauce

Thirty-Four Dollars
BUFFALO

All Natural Grass Fed Georgia Buffalo
Rutabaga, Sweet Potato, Celery Root, Red Onion and Gruyere Gratin
Sautéed Broccolini ~ Chateaubriand Sauce ~ Crispy Fried Shallots
Your Server will describe this evening’s Butcher Cut

Thirty-Seven Dollars
Exotic Specialty

Got Adventure? While we feature exotic fare each night, usually only one of the examples shown below are available each evening. Chef is always looking to introduce our guests to the ever widening array of culinary possibilities sourced from around the globe as well as local farms. Some Exotic examples include:

Elk
Antelope
Kangaroo
Ostrich
Game Birds
Pheasant
Camel
Artfully prepared your taste buds will surely be transported to the indigenous region

Market Price Upon Availability
For Our Other Important Friends and Guests…: 
Veggies Fear Not
Are You a Vegetarian or Vegan Looking for a Good Meal? Chef Will Prepare a Unique and Delicious Vegetarian Entrée with Today’s Market-Fresh Ingredients so, Veggies.... Fear Not!
Twenty-Five Dollars

Dessert Menu

BERGAMOT CHEESECAKE

Bergamot Black Tea Cheesecake ~ Graham Cracker Crust
Hibiscus Blossom

Nine Dollars
LEMONGRASS KAFFIR CREME BRULEE

Classic French Custard Infused with Lemongrass and Kaffir Lime Leaf
Edible Orchid Garnish

Eight Dollars
ALLIGATOR SOUL BANANA BEIGNETS

Tempura Fried Banana ~ Caramel ~ Cinnamon Wonton Crisps ~ Candied Pecans ~ Southern Swiss Dairy Organic Vanilla Ice Cream

Nine Dollars
SPRING CHERRY BOURBON COBBLER

Cobbler made with Spring Cherries and Cherry Bourbon
Topped with Rolled Oats Shortbread Crumble
Vanilla Bean Whipped Cream ~ Toasted Pistachio

Nine Dollars
CHOCOLATIER'S CHOICE

A Seasonally Inspired Chocolate Dessert from the Creative Minds of Alligator Soul

Ten Dollars

Dessert Wines

Six Grapes Reserve Porto
Taylor Fladgate Tawny Porto
Taylor Tawny 10 Year
Taylor Tawny 20 Year
Taylor Tawny 30 Year

Late Harvest Viognier
Old Vine Zinfandel
Meletti Limoncello

Liquescent Delicatessen

Muddy Waters
Cappuccini
Chocolate Espresso Martini

To Warm Your Soul

Carmel Apple Cider
Ginger Toddy
Hot Buttered Rum

Coffee

We Proudly Serve Alligator Soul House Blend from
PERC – Savannah’s Local Gourmet Coffee Roasters

Spiked Coffees

Hot Chocolate
Nutty Irishmen
Irish Coffe
The Millionaire

Cordials

Hennessey
Courvoisier VS
Remy Martin VSOP
Korbel
Benedictine
B and B
Frangelico
Disoronno
Grand Marnier
Kahlua
Romana Sambuca Black
Romana Sambuca White
Drambuie
Villa Massa Limoncello
Bailey’s
St. Germain
Domaine De Canton