Grits is on Alligator Soul Menus: Parmesan Grits Croutons, or Wild Georgia Shrimp and Grits

If you are taking a culinary tour of the South, you'll find the road is paved with . . . grits. Savannah, Georgia's hostess city and a town where the only thing appreciated more than a good drink is a good meal, is the perfect place to watch grits climb the socio-economic ladder to land, with pride, on a white tablecloth.

This economical breakfast staple has evolved along with the region it personifies. If you miss starting the day with a simple bowl of buttered grits at breakfast, enjoy the regional favorite with seafood at lunch, and marvel at what creative chefs have taught this humble dish to do at dinner.

Need someplace for fine dining, yet still on the casual side for lunch or dinner? You’ll find fresh, Wild Georgia Shrimp and Grits on the lunch menu and the dinner menu at Alligator Soul. Or try the unbelievably good signature Parmesan Cheese Grits Croutons on the Alligator Soul Salad, available at either lunch or dinner.