Spring Menu

• Southern Oysters Bienville

  Beautiful Succulent Oysters on the Half Shell Stuffed and Baked with a Cajun Blend of Grilled Andouille Sausage, Apple Wood House Smoked Bacon, Gulf Coast Crawfish, and Georgia Wild Shrimp. Served with Lemon Basil Aioli and Lemon Wedges...6/Fifteen Dollars...12/Twenty-Seven Dollars

• Fried Green Tomatoes

  Crisp Parmesan and Cornmeal Crusted Local Green Tomatoes Served Hot over House made Chipotle Mayo. Garnished with a Fresh Tomatillo and Pimento Pepper Sweet Relish
  ...Nine Dollars

• Shrimp and Grits

  Lemon Butter and Creole Spiced Sauteed Georgia Wild Shrimp Served over Georgia Stone Ground Grits with Tasso Ham and Cheddar Cheese...Thirteen Dollars

• Alligator Soul Cheese Course*

  Fresh Award Winning Local Artisan Cheeses Served with Fruit Compote, Assorted Fresh Fruit, Toasted Walnuts and Savannah Bee Honeycomb with Papadum Flatbreads...Eighteen Dollars

• Alligator Soul House Salad

  Tender Baby Mesclun Greens Tossed with Julienne Sun-dried Tomatoes, Dried Stone Fruit, Toasted Walnuts and Goat Cheese in a Raspberry Mint Vinaigrette. Garnished with our House Specialty Crisp Parmesan Tomato Stone Ground Grit Croutons...Nine Dollars

• Day Boat Fresh Fish

  Local Day Boat Fish. Caught and Prepared Fresh Daily with the Seasons Freshest Locally Grown Vegetables. Ask Your Server what Chef has created for This Evening...Twenty-Nine Dollars

• Seared Diver Scallops

  Pineapple Sage Seared Diver Scallops, Served over a Zesty Southern Style Ratatouille with Fresh Local Tomato, Charred Corn and Okra. Garnished with a Lemon Basil
  Corn Cream....Twenty-Nine Dollars

• Shrimp and Grits

  Lemon Butter and Creole Spiced Sauteed Georgia Wild Shrimp Served over Georgia Stone Ground Grits with Tasso Ham and Cheddar Cheese. Garnished with Sliced Scallion...Twenty-Three Dollars

• Pork Tenderloin*

  Grilled Berkshire Pork Tenderloin with a Smoky and Sweet Bourbon Peach Mole'. Served with Creamy Georgia Stone Ground Grits with Roasted Poblano Chili Verde and Butter Braised Seasonal Veggies.....Twenty Eight Dollars

• Surf and Turf*

  Having trouble deciding on Beef or Fish? Why not enjoy both! Four-ounce Petite Chateau Tenderloin will accompany a small portion of today’s Fresh Seafood. Ask your server for the juicy details!...Thirty-Two Dollars

• Filet of “Soul”*

  Eight-ounce Prime Tenderloin Filet, Wrapped in Apple Wood Smoked Bacon and Fire Grilled; served with Buttermilk Mashed Potatoes and Butter Braised Seasonal Veggies. Finished with a Rich Veal Demi Glace and Garnished with Crispy Leeks...Thirty-Two Dollars

• Chef’s Tasting*

  Got Adventure? Sit back and enjoy a unique culinary evening with Chef Chris as your guide. Chef will prepare for you a three-course or a six-course tasting dinner. Let him create a sampling of delightful Flavors Textures and Aromas that will surly make for an unusual evening. Your dinner can be complimented with or without wine pairing. Allow for limited availability...Forty Dollars/Fifty Dollars...Seventy-Five Dollars/One Hundred Dollars

• Rack of Lamb

  Grilled Colorado Rack of Lamb , Served with Georgia Roasted Peanut Sweet Potato Puree and Honey Mustard Grilled Belgian Endive. Finished with a Strawberry and Cognac Rosemary Veal Glaze...Thirty-Two Dollars

• Chicken Beignet*

  Crisp Golden Brown Beignet Battered Springer Mountain Georgia Hormone Free Chicken Breast. Served with Rosemary and Herb Roasted Fingerling Potatoes and Sauteed Haricote Vert. Garnished with a Sweet and Spicy Dried Peach Bourbon Reduction...Twenty-Three Dollars

• Veggies Fear Not

  Are you a Vegetarian looking for a good meal or maybe just feeling like a lighter dinner? Chef will prepare a unique and delicious Vegetarian “tasting course” entrée just for you with today’s Fresh ingredients...Twenty-Seven Dollars