Alligator Soul Menu | www.alligatorsoul.com

Hours of Operation

Dinner
Monday – Sunday 5:30 – 10:00 “ish”

Sample Menus. Menus change frequently without notice.

Red Wines

Pinot Noir

Echelon, Napa Valley, California, 2007

35

9
Adelsheim, Willamette Valley, Oregon, 2007

51
ZD, Carneros, California, 2007

49
Adelsheim, Elizabeth, Oregon, 2007

80
La Crema, Sonoma Coast, California, 2007

42
La Crema, Sonoma Coast, Half Bottle California, 2006

22

Merlot

Duckhorn, Napa Valley, California, 2006

65
Frog's Leap, Napa Valley, California, 2005

60
Alligator Soul, Private Label, Napa Valley, California, 2006

25

7

Cabernet Sauvignon

Alligator Soul Private Label, Napa Valley, California, 2007

25

7
Frog's Leap, Napa Valley, California, 2006

65
Cakebread, Napa Valley, California, 2005

120
Provenance, Napa Valley, California, 2005

67
Spring Mountain, Napa Valley, California, 2004

85
Grgich Hills, Napa Valley, California, 2004

120
Honig, Napa Valley, California, 2004

55
Kathryn Hall, Napa Valley, California, 2004

124
Rose: Torres DeCasta, Spain, 2007

30

8

Alternative Reds

Rose: Campuget, France, 2007

30
Blend: Paraduxx, Napa Valley, California, 2005

85
Shiraz: Rosemount, Hunter Valley, Australia, 2007

31

8
Zinfandel: Lolonis, California, 2006

35
Zinfandel: Campus Oaks, Lodi, California, 2007

31

8
Syrah: Spring Mountain, Napa Valley, California, 2004

85
Malbec: Catena Zapata, Argentina, 2006

35
Blend: Clos Apalta, Merlot, Cabernet, Carmenere, Chile, 2006

128
Rioja: Faustino Gran Reserva, Spain, 1996

55
Sangiovese: Dogajolo, Super Tuscan, Italy, 2007

32

8
Amarone: Venturini, Doc, Italy, 2003

41
Chateauneuf-du-Pape,Vieux Lazaret, France, 2006

51

White Wines

Champagne and Sparkling Wine

Taittinger, Brut, France

85
Codorniu, Cuvee Brut, Spain, Split

8
J Cuvee, Non Vintage Brut, California

31
Marquis De La Tour Rose, Dry, France

30
Marquis De La Tour Brut, France

30

Pinot Gris/Pinot Grigio

J, Russian River Valley, California, 2008

31

8
Maso Canali, Trentimo, Italy 2008

38

10

Sauvignon Blanc

Coopers Creek, Auckland, New Zealand, 2008

31

8
Casa Lapostolle, Chile, 2008

31

8
Duckhorn, Napa Valley, California, 2008

39

Chardonnay

Alligator Soul Private Label, California, 2007

25

7
Toad Hollow, (unoaked), California, 2007

30

8
Cakebread, Napa Valley, California, 2008

65
ZD, Napa Valley, California, 2007

47
Grgich Hills, Napa Valley, California, 2007

67

Alternative Whites

Gewurztraminer: Esmeralda Torres, Spain, 2007

30

8
Albarino: Martin Codax, Spain, 2007

34

9
Reisling: Riverview, Germany, 2007

30

8
Reisling: Trimbach, Alsace, France, 2007

32

9

Dinner Menu

Appetizers

Southern Oysters Bienville

Beautiful Succulent Oysters on the Half Shell Stuffed and Baked with a Cajun Blend of Grilled Andouille Sausage, Apple Wood House Smoked Bacon, Gulf Coast Crawfish, and Georgia Wild Shrimp. Served with Lemon Basil Aioli and Lemon Wedges...6/Fifteen Dollars...12/Twenty-Seven Dollars
Gumbo’s Back Baby

A Creole Classic Alligator Soul Style! First start with a Rich Dark Roux; to this add the “Trinity Mire Poix” in all Creole Cooking, Onions, Green Peppers, and Celery. Add Georgia White Shrimp, Smoked Andouille Sausage, Okra, Tasso Ham and a Mound of Carolina White Rice and you have the makings of an extraordinarily good time!...Thirteen Dollars
Fried Green Tomatoes

Crisp Parmesan and Cornmeal Crusted Local Green Tomatoes Served Hot over House made Chipotle Mayo. Garnished with a Fresh Tomatillo and Pimento Pepper Sweet Relish...Nine Dollars
Fried Gator

Crispy Fried Alligator Bites Served with a Creole Spiced Cornichon Whole Grain Mustard Gravy...Ten Dollars
Specialty Sausage

Ask your Server for Today’s Specialty, Savory Sausage, Pan Roasted Golden Brown and Served with Sun-dried Tomato Pesto and a Mediterranean Olive Pasta Salad along with Crisp Chick Pea Papadum Bread...Ten Dollars
Shrimp and Grits

Lemon Butter and Creole Spiced Sauteed Georgia Wild Shrimp Served over Georgia Stone Ground Grits with Tasso Ham and Cheddar Cheese...Thirteen Dollars
Alligator Soul Cheese Course*

Fresh Award Winning Local Artisan Cheeses Served with Fruit Compote, Sliced Fresh Fruit, Toasted Walnuts and Savannah Bee Honeycomb with House Made Assorted Flatbreads...Eighteen Dollars
Alligator Soul House Salad

Tender Baby Mesclun Greens Tossed with Julienne Sun-dried Tomatoes, Crumbled Apple Wood Smoked Bacon, Plump Raisins, Shaved Manchego Cheese and Toasted Pecans Tossed with a Pomegranate Vinaigrette. Garnished with our House Specialty Crisp Parmesan Tomato Stone Ground Grit Croutons...Nine Dollars

Seafood Menu

Day Boat Fresh Fish

Local Day Boat Fish. Caught and Prepared Fresh Daily with the Seasons Freshest Locally Grown Vegetables. Ask Your Server what Chef has created for This Evening...Twenty-Nine Dollars
Seared Diver Scallops

Honey Butter Seared Diver Scallops with Braised Pork Belly served with a Cheddar and Tasso Potato Gratin,Sauteed Broccolini and Garnished with Green Tomato Vinaigrette and Toasted Pecans...Twenty-Nine Dollars
Shrimp and Grits

Lemon Butter and Creole Spiced Sauteed Georgia Wild Shrimp Served over Georgia Stone Ground Grits with Tasso Ham and Cheddar Cheese. Garnished with Sliced Scallion...Twenty-Three Dollars
Gumbo’s Back Baby

A Creole Classic! First start with a Rich Dark Roux; to this add the “Trinity Mire Poix” in all Creole Cooking, Onions, Green Peppers, and Celery”. Add Georgia White Shrimp, Smoked Andouille Sausage, Okra, Tasso Ham and a Mound of Carolina White Rice and you have the makings of an extraordinarily good time!...Twenty-Four Dollars

Beef Menu

The “Little Hilbo”*

Like its originator Chef Hilbo, this dish is Big and Bold with lots of Character. Eighteen Ounces of Prime Cold Smoked and Dry Aged Rib Eye Steak, Rubbed with Hilbo’s Cajun Spice Blend and Blackened in a Cast Iron Skillet. Served with Duck Fat Roasted Fingerling Potatoes, Bourbon Peppercorn Cream and Veal Demi Glace. A Thirty-Six Ounce “Cowboy Hilbo” is Available...Thirty-Two Dollars/Sixty Dollars
Steak Tips and Frites*

Pan Seared Tenderloin Tips Finished with a Wild Mushroom and Madeira Beef Jus. Served with Hand Cut Thin Crispy Fries...Twenty-Three Dollars
Surf and Turf*

Having trouble deciding on Beef or Fish? Why not enjoy both! Four-ounce Petite Chateau Tenderloin will accompany a small portion of today’s Fresh Seafood. Ask your server for the juicy details!...Thirty-Two Dollars
Filet of “Soul”*

Eight-ounce Prime Tenderloin Filet, Wrapped in Apple Wood Smoked Bacon and Fire Grilled; served with Black Truffle Mashed Potatoes and Butter Braised Seasonal Veggies. Finished with a Rich Veal Demi Glace and Garnished with Crispy Leeks...Thirty-Two Dollars

Winter Menu

Braised Lamb Shank*

Tender Olive and Tomato Slow Braised Lamb Shank Draped with a Mediterranean Olive and Curry Putanesca Sauce. Served with Fingerling Potatoes and Garlic Butter Braised Kale. Garnished with Field Greens Dressed with Italian Extra Virgin Olive Oil and Candied Pistachios...Twenty-Eight Dollars
Chef’s Tasting*

Got Adventure? Sit back and enjoy a unique culinary evening with Chef Chris as your guide. Chef will prepare for you a three-course or a six-course tasting dinner. Let him create a sampling of delightful Flavors Textures and Aromas that will surly make for an unusual evening. Your dinner can be complimented with or without wine pairing. Allow for limited availability...Forty Dollars/Fifty Dollars...Seventy-Five Dollars/One Hundred Dollars
Grilled Pork Chop*

A SoCo and Honey Mustard Glazed Fire Grilled Eden Farms Berkshire Pork Chop Served with Creamy Cracked Black Pepper Stone Ground Georgia Grits and Apple Braised Brussels Sprout. Garnished with Candied Pecans....Twenty-Six Dollars
Chicken Beignet*

Crisp Golden Brown Beignet Battered Springer Mountain Georgia Hormone Free Chicken Breast. Served with a Bleu Cheese Potato Gratin and Garlic Butter Sauteed Broccolini. Garnished with a Sweet and Spicy Dried Apricot Cognac Reduction...Twenty-Two Dollars
House Smoked Duck Breast*

Seared House Smoked Duck Breast Served with Garlic Butter Braised Kale and Toasted Almond Wild Rice Blended with Duck Confit and Drizzled with a Pomegranate Balsamic Reduction....Twenty-Nine Dollars
Veggies Fear Not

Are you a Vegetarian looking for a good meal or maybe just feeling like a lighter dinner? Chef will prepare a unique and delicious Vegetarian “tasting course” entrée just for you with today’s Fresh ingredients...Twenty-Seven Dollars

Dessert Menu

Patisserie Plate

A Small sampling of Chef’s Assorted House Made Goodies, just small enough to cap off a lovely dinner and satisfy your Sweet Tooth. Serving for one person or two...Eight/Eleven Dollars

Chocolate Torte

A Dark and Rich Almost Flourless Chocolate Torte, Garnished with a Rich Dark Chocolate Mousse, a Fein Crepe and Fresh Strawberry...Eight Dollars

New York Style Cheesecake

A Creamy and Rich Lemon Ginger Infused New York Style Cheesecake. Garnished with Candied Citrus and a Crisp Fein Crepe...Nine Dollars

Harvest Bread Pudding

A Rich and Moist Bread Pudding made with Brandied Spiced Winter Orchard Dried Fruits and Toasted Almonds Served Warm with a Scoop of House Made Vanilla Ice Cream and Caramel Sauce...Eight Dollars

Chocolate Espresso Crème Brulee

A Classic French Dessert made with a Blend of Dark Chocolate, Espresso and Vanilla. Served with a Fein Crepe, and Fresh Strawberry...Eight Dollars

Alligator Soul Banana Beignets

Fresh Bananas lightly Tempura Coated and quickly Fried. Served Hot with our own House Made Roasted Banana Ice Cream, Cinnamon Wonton Crisps and Candied Pecans...Nine Dollars

A Little Something To Compliment Your Dessert...

Cognac

Hennessey...6.00
Remy Martin VSOP...6.00
Navan Vanilla...6.00
Courvoisier VS...10.00

Ports

Taylor Fladgate Ruby 10 Year...7.00
Taylor Fladgate Tawny 20 Year...10.00
Reynella Old Cave..7.00

Dessert Wines

Chateau Doisy Sauternes 2005...10.00
Robert Mueller Eiswein 2005...10.00
Selaks Eiswein 2006...10.00

Coffee

Dark Roast...1.75
Espresso...3.00
Double Espresso...5.00
Americana...3.00
Latte`...3.00
Cappuccino...3.00
Irish Coffee...8.00

Liquors

Benedictine...6.00
B and B...6.00
Frangelico...6.00
Disoronno Amaretto...6.00
Grand Marnier...6.00
Kahlua...6.00
Romana Black Sambuca...6.00
Romana White Sambuca...6.00
Drambuie...6.00