Menu

• Shrimp Gumbo

  Shrimp Gumbo is always a favorite! First you start with a Rich Dark Roux. Add Georgia Wild Shrimp, Andouille Sausage, Tasso Ham and the “Trinity Mire Poix” in all Creole Cooking, Celery, Onions and Green Peppers. Add to this, Carolina White Rice and you have the making of an extraordinary meal!...Fourteen/Twenty-Six Dollars

• Oysters A la "Soul"

  Oysters A la “Soul" on the Half Shell, Stuffed and Baked with Artichoke, Crab and Mornay Sauce. Garnished with Lemon Basil Aioli and Fresh Lemon.....6/Fifteen Dollars 12/Twenty-Seven Dollars

• Charcuterie Plate

  Featuring a Variety of Specialty House Cured Smoked and Flavored Meats. Served with Picked Vegetables, Whole Grain Mustard and House made Focaccia Crostini.... Eighteen Dollars

• Fried Green Tomatoes

  Cornmeal and Parmesan Crusted Local Green Tomatoes. Served Hot over house made Chipotle Mayo and Garnished with a Fresh Tomatillo and Pepperdew Sweet Relish...9.00

• Shrimp and Grits

  Lemon Butter and Creole Spiced Sauteed Georgia Wild Shrimp Served over Georgia Stone Ground Grits with Tasso Ham and Cheddar Cheese...Thirteen Dollars/Twenty-Three Dollars

• Alligator Soul Cheese Course*

  Fresh Award Winning Flat Creek Lodge Artisan Cheeses Served with Fruit Compote, Assorted Fresh Fruit, Toasted Walnuts and Savannah Bee Honeycomb with Pappadum and Focaccia Crostini and Pappadum Flatbreads...Eighteen Dollars

• Alligator Soul House Salad

  Made with Baby Mesclun Greens, Julienne Sun Dried Tomatoes, Dried Figs, Toasted Hazelnuts and Goat Cheese. Dressed with a Strawberry and Rosemary Balsamic Vinaigrette and Garnished with our House Specialty Crisp Parmesan Tomato Stone Ground Grit Croutons.....Nine Dollars

• Day Boat Fresh Fish

  Local Day Boat Fish. Caught and Prepared Fresh Daily with the Seasons Freshest Locally Grown Vegetables. Ask Your Server what Chef has created for This Evening...Twenty-Nine Dollars

• Seared Diver Scallops

  Chef Chris' Uniquely Designed and Presented Seared Diver Scallops using our Kitchen's Freshest Ingredients and Ever Changing Variety of Seasonal Vegetables...Twenty-Nine Dollars

• Grilled Pork Chop

  Grilled Pork Chop served with our Delicious Smoked Ham and Three-Cheese Potato Gratin and Market-Fresh Vegetables and Finished with Red Eye Gravy and Grilled Andouille Sausage...Twenty-Eight Dollars

• Surf and Turf*

  Having trouble deciding on Beef or Fish? Why not enjoy both! Four-ounce Petite Chateau Tenderloin will accompany a small portion of today’s Fresh Seafood. Ask your server for the juicy details!...Thirty-Two Dollars

• Filet of “Soul”*

  Eight-ounce Prime Tenderloin Filet, Wrapped in Apple Wood Smoked Bacon and Fire Grilled. Served with Truffle Infused Mashed Potatoes with Butter Braised Seasonal Veggies. Finished with a Rich Veal Demi-Glace and Garnished with Crispy Leeks...Thirty-Two Dollars

• Lamb Shank

  Slow-braised with Orange and Rosemary and Served with Eggplant Ratatouille and Sautéed Organic Baby Spinach. Finished with Strawberry and Rosemary Balsamic Reduction...Thirty Dollars

• Chicken Breast*

  Lemon Thyme Pan Roasted Chicken Breast served with a Seared Pork Confit Grits Cake. Accompanied by Maple Bourbon Braised Collard Greens. Dressed with House Smoked Bacon and Herb Roasted Chicken Gravy...Twenty-Three Dollars

• Veggies Fear Not

  Are you a Vegetarian looking for a good meal or maybe just feeling like a lighter dinner? Chef will prepare a unique and delicious Vegetarian “tasting course” entrée just for you with today’s Fresh ingredients...Twenty-Three Dollars

• "Little" Hilbo or "Cowboy" Hilbo

  The "Little" Hilbo is a 20 ounce Cold Smoked, Cajun Spiced Blackened Rib Eye Steak. Served with Duck Fat Roasted Fingerling Potatoes and Seasonal Veggies. Finished with a Bourbon Peppercorn Cream Sauce and a Rich Veal Demi-Glace. The "Cowboy" Hilbo is 40 ounces. Please Check Availability. Thirty-Four Dollars/Sixty-Eight Dollars